Red Onion Can Beat This Critical Disease
Many times our elders advice us to take onion as salad along with food. Actually the onion gives us many types of health benefits. The onion enhances the immunity of the body and keep the disease-free. Our body receives a shield by regular consumption of onions . That is why doctors recommend eating onions with food. Onion is also helpful in cancer prevention. It is full of antioxidants. Vitamin C contained in it helps in cancer prevention.A recent research has confirmed that eating red onion decreases the risk of cancer.
Researchers from Canada said, ‘We have found that there are many such qualities in red onions that are essential for the elimination of cancer. Elements of red onion are so active that they eliminate cancerous cells from the root. As well as promote anti-cancer environments for cancerous cells which inhibit communication between cancer cells and prevent it from growing. Along with this, the anthocyanin rich in red onion enhances the scavengal properties of quircitin molecules.
Onion does not only enhance the taste of food but also protects us from many diseases. In addition to the red onion, white and pink onions also give us many benefits. Although the red onion is called a boon for health. Because it increases the immunity of the body so much that diseases do not occur easily, especially cancer. Apart from this the onion is also beneficial in the problems of discomfort and indigestion in the body.